Dear Rustic Roots in Bunn, NC,

Let’s talk about how you took a little spot in Bunn and turned it into a full-blown culinary love letter. I walked in for dinner and left in a relationship.

First, the salad. Y’all, this wasn’t just some leafy green afterthought—it was fresh, vibrant, and dressed like it had somewhere important to be. The kind of salad that makes you question why you don’t eat more salads, only to remember they’re not all made this well.

Then, the bread. Juicy bread. I don’t even know if “juicy” is supposed to describe bread, but here we are. It was soft, warm, and practically begging for a lifetime commitment. The butter spread on it was so silky, it deserves its own Netflix special.

The steak? Say no more. Cooked to perfection, it was so tender I didn’t need a knife—I could’ve cut it with a sharp look. Every bite was a celebration of juicy, beefy goodness, with a sear that tasted like it was grilled by someone who really loves their job.

But the real MVP? The brown butter cake with ice cream. It wasn’t just dessert; it was an event. That cake was moist (yeah, I said it), with this deep, nutty sweetness that made my taste buds sing. Pair it with the creamy ice cream melting over the top, and suddenly, I forgot about the world outside. Honestly, if you’re not ending your meal with this cake, what are you even doing?

Rustic Roots, you’ve got it figured out. From start to finish, this meal was a masterpiece. Bunn might be small, but y’all are serving up big-time flavor.

Sincerely,
We’re all Bunnions at The Root