




Now let’s talk about these waffle fries. They’re not just tossed in oil & called a day—oh no, these are coated in seasoning, perfectly crispy, & full of purpose. The kind that makes you forget crinkle-cuts ever existed. These fries are what it would taste like if Chick-fil-A fries backslid & broke their vow of celibacy… against seasoning.
& if you’re the type to judge a place by its appetizers? Fried pickles. Hot, crispy, tangy, & dangerous because you will burn the roof of your mouth eating them too fast.

Then enters the Banana Puddin Milkshake in a mason jar. Because the second I saw that, I knew we were dealing with a place that understands the assignment. If my meemaw had a blender in her kitchen (which she did not, because she believed in the power of elbow grease & a good wooden spoon), this is exactly what she would’ve made—thicc, creamy, & full of fresh Naners & Nilla wafer nostalgia. A milkshake with heritage.

Find more tasty eats at NC GRUB